A hearty portion of minestrone soup filled with ground turkey breast, vegetables, beans and Herb-Ox bouillions in a white bowl, with a side of crackers, on a white plate, in a yellow flannel tablecloth.

Italian Turkey Minestrone Soup

Name: Italian Turkey Minestrone Soup
Prep time: 10 min
Cook time: 4 h 20 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; ½ cup diced onion; 1 cup diced yellow squash; 1 cup diced zucchini; 1 medium green bell pepper, diced; 1 cup shredded carrots; 6 cups water; 2 tablespoons HERB-OX® Beef Bouillon Granules; 1 tablespoon dried Italian seasoning; 1 (15-ounce) can pinto beans, drained and rinsed; 1 (15-ounce) can kidney beans, rinsed and drained

Sometimes only a classic Italian soup will do — and this Italian Turkey Minestrone Soup does wonders. Heat up lean turkey breast, simmer with a delightful blend of veggies, then let the slow-cooker take over.

Total Time

4 Hours 45 Minutes

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

1/2

cup diced onion

cup diced yellow squash

cup diced zucchini

medium green bell pepper, diced

cup shredded carrots

cups water

tablespoons HERB-OX® Beef Bouillon Granules

tablespoon dried Italian seasoning

(15-ounce) can pinto beans, drained and rinsed

(15-ounce) can kidney beans, rinsed and drained

Spray a skillet with nonstick cooking spray or add 1 to 2 teaspoons oil. Heat skillet over medium-high heat.

Place tenderloins in hot skillet. Brown on both sides. Add 1/3 cup liquid. Reduce heat to medium-low. Cook, covered, 35 to 40 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

Add onion, squash, zucchini, bell pepper and carrots; cook 5 minutes or until onions are tender.

Place the turkey and vegetables in slow cooker. Add water, bouillon granules, Italian seasoning and beans.

Cover and heat on low heat setting 4 hours.

Calories

230

Protein

26g

Carbohydrates

26g

Fiber

Sugars

Fat