3 squares of Sicilian pizza topped with turkey, red bell pepper and olives on a wooden pizza board, with a pink background.

Sicilian Turkey Pizza

Name: Sicilian Turkey Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Sicilian
Ingredients: 1 loaf frozen pizza dough, thawed; 1 (16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey; 1 (15-ounce) can prepared pizza sauce; 1 onion, chopped; 1 cup chopped red bell pepper; ¼ cup sliced ripe olives; 2 cups shredded mozzarella cheese; ¼ cup grated Parmesan cheese

An easy-to-make, easy-to-love pizza recipe piled high with veggies, lean ground turkey and old-country Italian flavors. Perfectly kid-friendly, Sicilian Turkey Pizza is ready in under 60 minutes and under 500 calories per serving. Mangia!

Total Time

1 Hour

Serving Size

6 Servings

loaf frozen pizza dough, thawed

(16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey

(15-ounce) can prepared pizza sauce

onion, chopped

cup chopped red bell pepper

1/4

cup sliced ripe olives

cups shredded mozzarella cheese

1/4

cup grated Parmesan cheese

Heat oven to 425°F. Roll or stretch pizza dough to fit greased 15-inch pizza pan or 10 x 15-inch jelly roll pan.

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Spread pizza sauce evenly over dough. Top with ground turkey, onion, bell pepper, olives and cheeses.

Bake 15 to 20 minutes or until crust is golden brown.

Calories

330

Protein

27g

Carbohydrates

16g

Fiber

Sugars

Fat

17g