A salsa made out of lean ground turkey, vegetables, and salsa in a bowl, with a large portion of chips on a white background.

Turkey & Salsa Dip

Name: Turkey & Salsa Dip
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey; ½ cup chopped green onion; 1 (15.5-ounce) jar salsa; 1 cup light sour cream; 1 cup shredded Cheddar cheese; ¼ cup chopped ripe olives; 8 ounces tortilla chips

This hearty Turkey & Salsa Dip is sure to win over any game day crowd. Featuring lean protein, salsa and cheese, it’s ready in 15 minutes flat. Serve it with tortilla chips at your next party.

Total Time

20 Minutes

Serving Size

8 Servings

(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

1/2

cup chopped green onion

(15.5-ounce) jar salsa

cup light sour cream

cup shredded Cheddar cheese

1/4

cup chopped ripe olives

ounces tortilla chips

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add turkey to 2-quart casserole. Sprinkle half green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top.

Garnish with remaining green onions and olives. Serve with tortilla chips.

Calories

340

Protein

16g

Carbohydrates

29g

Fiber

Sugars

Fat

17g

Cholesterol