Kabobs made from mushrooms, zucchini, bell peppers, corn, and turkey tenderloins drizzled with a marmalade glaze on a metal plate on a gray tablecloth.

Grilled Turkey & Vegetable Kabobs

Name: Grilled Turkey & Vegetable Kabobs
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 large ear of corn, cleaned and cut into 1-inch pieces; 8 medium whole mushrooms; 1 red bell pepper, cut into 1-inch cubes; 1 zucchini, cut into thick slices; 2 teaspoons olive oil; ½ teaspoon salt; ½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into ¾ to 1-inch pieces; ⅓ cup orange marmalade; 1 tablespoon mustard; 1 teaspoon fresh rosemary leaves, chopped

It’s time to make “kabob night” a weekly grilling tradition. This Grilled Turkey & Vegetable Kabob recipe features mushrooms, zucchini, bell peppers and turkey tenderloins drizzled with a marmalade glaze.

Total Time

30 Minutes

Serving Size

4 Servings

large ear of corn, cleaned and cut into 1-inch pieces

medium whole mushrooms

red bell pepper, cut into 1-inch cubes

zucchini, cut into thick slices

teaspoons olive oil

1/2

teaspoon salt

1/2

(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into 3/4 to 1-inch pieces

1/3

cup orange marmalade

tablespoon mustard

teaspoon fresh rosemary leaves, chopped

Heat grill to medium heat. In medium microwave-safe bowl, combine corn pieces and enough water to cover. Cover with plastic wrap. Microwave on HIGH (100%) 2 to 2½ minutes or until slightly tender; drain water.

In medium bowl, combine corn, mushrooms, red pepper and zucchini. Drizzle with oil and salt; toss to coat.

On kabob skewers, alternately thread turkey tenderloin pieces and vegetables.

In small bowl, combine orange marmalade, mustard and rosemary; mix well. Set aside.

Grill kabobs 8 to 10 minutes, turning occasionally. Cook the turkey as specifed on the package. Always cook to well-done, 165°F. as measured by a meat thermometer and vegetables are tender. Brush kabobs with marmalade glaze.

Grill 1 to 2 minutes longer; turning once.

Calories

210

Protein

17g

Carbohydrates

29g

Fiber

Sugars

20g

Fat

3.5g