Melted Swiss cheese and hickory smoked turkey baked into a baguette served with grain mustard on a cooking board on parchment paper on a wooden table.

Turkey & Swiss Pull-Apart

Name: Turkey & Swiss Pull-Apart
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 loaf baguette or Italian bread; ¼ cup butter, melted; ½ teaspoon garlic powder; 1 cup sliced Swiss cheese; 1 pound thinly sliced JENNIE-O® DELI FAVORITES® Hickory Smoked Turkey Breast, from the service deli; 1 red onion, thinly sliced; coarse grain mustard, if desired

The best thing since sliced bread just happens to be a recipe that calls for unsliced bread. This melt-y, kid-friendly Turkey & Swiss Pull-Apart is serious finger-food — melted Swiss cheese and hickory smoked turkey baked into a baguette.

Total Time

1 Hour

Serving Size

4 Servings

loaf baguette or Italian bread

1/4

cup butter, melted

1/2

teaspoon garlic powder

cup sliced Swiss cheese

pound thinly sliced JENNIE-O® Premium Hickory Smoked Turkey Breast

red onion, thinly sliced

coarse grain mustard, if desired

Heat oven to 400ºF.

Without slicing completely through bread, make diagonal cuts every 1/2 to 3/4-inch for a total of 12 to 16 cuts.

Mix butter with garlic powder; set aside. Place loaf on parchment paper and brush each slice lightly with garlic butter. Reserve remaining garlic butter.

In each slice, insert cheese, turkey breast and onion. Slowly pour remaining garlic butter over the loaf, allowing butter to go into the slices.

Wrap loaf with parchment, then with heavy-duty aluminum foil and loosely seal.

Bake 20 to 30 minutes or until hot and cheese is melted. Serve with coarse grain mustard, if desired.

Calories

360

Protein

30g

Carbohydrates

14g

Fiber

Sugars

Fat