One hearty slice lean cornbread topped with ground turkey, fresh peppers and taco sauce on a white plate with a side of salsa.

Turkey Taco Pizza Pie

Name: Turkey Taco Pizza Pie
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 1 onion, chopped; 1 small green bell pepper, chopped; 1 (14-ounce) can diced tomatoes; 1 (14-ounce) can whole kernel corn, drained; 1 (6-ounce) can ripe olives, sliced; 1 cup salsa; 1 (8-ounce) package cornbread muffin mix; 2 cups shredded taco cheese, divided; shredded lettuce, sour cream and taco sauce, if desired

This delicious Mexican dinner recipe is as fun to eat as it is to say. Turkey Taco Pizza Pie! Made with lean ground turkey, fresh peppers and cornbread, the kids will be saying it for days to come.

Total Time

1 Hour

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey

onion, chopped

small green bell pepper, chopped

(14-ounce) can diced tomatoes

(14-ounce) can whole kernel corn, drained

(6-ounce) can ripe olives, sliced

cup salsa

(8-ounce) package cornbread muffin mix

cups shredded taco cheese, divided

shredded lettuce, sour cream and taco sauce, if desired

Heat oven to 400°F.

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add onion, green pepper, tomatoes, corn, olives and salsa. Bring to boil, stirring occasionally. Cover and simmer 15 to 20 minutes. Meanwhile, prepare cornbread muffin mix as specified on package. Spread batter into greased deep dish pizza pan. Bake 8 to 10 minutes or until lightly browned.

Remove cornbread from oven, sprinkle with 1 cup cheese. Spread turkey mixture on top of cheese, then top turkey mixture with remaining 1 cup of cheese.

Bake 4 to 5 minutes or until cheese is melted.

Serve with shredded lettuce, sour cream and taco sauce, if desired.

Calories

320

Protein

26g

Carbohydrates

23g

Fiber

Sugars

Fat

12g