A healthy portion of turkey, tomatoes, beans, salsa, and tortilla strips in a white pot on an orange napkin on a white tablecloth.

Yucatan Turkey Chili

Name: Yucatan Turkey Chili
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 3 cloves garlic, minced; 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 1 tablespoon chili powder; 1 tablespoon ground cumin; 2 (14 ½-ounce) cans salsa-style or regular stewed tomatoes, undrained; 1 (16-ounce) can white navy beans, drained and rinsed; 1 bell pepper, diced; ¾ cup CHI-CHI'S® salsa; 1 tortilla, cut into ¼-inch strips

Get out the chili bowls. Not only is this a tasty way to make the switch from beef to lean ground turkey, this low-fat Yucatan Turkey Chili recipe is ready in 60 minutes and 350 calories per serving.

Total Time

1 Hour

Serving Size

6 Servings

tablespoon vegetable oil

onion, chopped

cloves garlic, minced

(16-ounce) package JENNIE-O® Lean Ground Turkey

tablespoon chili powder

tablespoon ground cumin

(14 1/2-ounce) cans salsa-style or regular stewed tomatoes, undrained

(16-ounce) can white navy beans, drained and rinsed

bell pepper, diced

3/4

cup CHI-CHI'S® salsa

tortilla, cut into 1/4-inch strips

Heat oil in large saucepan over medium heat.

Cook onion and garlic in saucepan 5 minutes, stirring occasionally, or until onion is softened. Add ground turkey to pan, stir to crumble. Sprinkle with chili powder and cumin.

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

Add tomatoes, navy beans, bell pepper and salsa. Bring to a boil over high heat. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally.

Heat oven to 375°F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown.

Ladle chili into bowls. Top with tortilla strips and desired toppings.

Calories

350

Protein

22g

Carbohydrates

37g

Fiber