Toasty bread topped with caramelized onions, a juicy turkey burger patty tomato, and Swiss cheese, served with a side of grain mustard, on a white plate and tablecloth.

Patty Melts with Caramelized Onions

Name: Patty Melts with Caramelized Onions
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon oil; 1 large sweet onion, sliced and separated into rings; 1 (16-ounce) packaging JENNIE-O® Lean Turkey Burger Patties; 1 tomato, sliced; 4 slices Swiss cheese; 8 slices sourdough bread, toasted

Put a nutritious spin on a diner classic without sacrificing flavor. Each melt is full of the rich, sweet flavor of caramelized onions, hearty Swiss cheese and crunchy, toasty bread. But thanks to JENNIE-O® Lean Turkey Burger Patties, these Patty Melts with Caramelized Onions are high in down home flavor and 460 calories per serving.

Total Time

45 Minutes

Serving Size

4 Servings

tablespoon oil

large sweet onion, sliced and separated into rings

(16-ounce) packaging JENNIE-O® Lean Turkey Burger Patties

tomato, sliced

slices Swiss cheese

slices sourdough bread, toasted

Heat oil in large broiler safe skillet over medium heat. Add onion. Cook 15 to 20 minutes or until onions are golden, glazed and tender, stirring frequently.

Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.

Heat broiler. Top burgers with tomato and cheese slices. Broil 3 to 5 minutes or until cheese is melted and lightly browned. On bottom slice of bread add glazed onions.

Top with burgers and bread top.

Calories

460

Protein

34g

Carbohydrates

38g

Fiber

Sugars

Fat

17g

Cholesterol