Total Time
15 Minutes
Serving Size
4 Servings
4
whole grain sandwich rolls
4
tablespoons honey mustard or herbed low fat cream cheese spread
8
ounces JENNIE-O® Premium Fresh Turkey Breast Roast, thinly sliced
1
cup shredded red cabbage
1
cup julienned carrots
1
small red onion, thinly sliced
1
Spread each whole grain sandwich roll with honey mustard or the herbed cream cheese.
2
Top rolls with oven roasted turkey breast. Layer red cabbage, carrots, and red onion. Place roll top on sandwich.
Calories
200
Protein
18g
Carbohydrates
25g
Fiber
4g
Sugars
5g
Fat
3.5g
Cholesterol
35mg
Sodium
610mg
Saturated Fat
1g