A hearty turkey burger with lettuce, erupting ketchup and cheese with a side of potato chips and celery.

Volcano Turkey Burger

Name: Volcano Turkey Burger
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; ½ cup shredded iceberg lettuce; ½ cup ketchup; ¼ cup shredded low-fat mozzarella cheese; ¼ cup shredded low-fat Cheddar cheese; 5 small whole-wheat buns

These juicy turkey burgers are erupting with cheese and ketchup. Get your kids in on the fun of creating these Volcano Turkey Burgers for some weeknight dinner recipe fun.

Total Time

1 Hour

Serving Size

5 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

1/2

cup shredded iceberg lettuce

1/2

cup ketchup

1/4

cup shredded low-fat mozzarella cheese

1/4

cup shredded low-fat cheddar cheese

small whole-wheat buns

Heat oven to 400°F.

Grease baking sheet.

Divide turkey into 5 portions. Shape each portion into a cone shape so it looks like a volcano with center somewhat hollowed. Place formed burgers on baking sheet. Bake 40 minutes or until internal temperature of 165°F as measured by a meat thermometer.

Top bottom bun with lettuce to simulate grass and add burger. Pour ketchup into the hollowed out portion of burger and along the side to make it look like lava coming out.

Sprinkle tops of each volcano with cheese.

Calories

240

Protein

28g

Carbohydrates

26g

Fiber

Sugars

Fat

Cholesterol

50mg