Spicy roll-ups filled with fresh jalapenos blend with cool cream cheese, sharp cheddar and lean turkey breasts, topped with olives, served on a white tray.

Spicy Turkey Roll-up

Name: Spicy Turkey Roll-up
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 (8-ounce) package cream cheese, softened; ½ cup finely shredded Cheddar cheese; ¼ cup minced canned jalapeño; ½ pound sliced JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast, from the service deli; 40 toothpicks; 40 small green pimento-stuffed olives or black olives, if desired

Creamy, cheesy and carb-reasonable, these Spicy Turkey Roll-ups pack a fiery punch. Fresh jalapeños blend with cool cream cheese, sharp Cheddar and lean turkey breast for a gluten free snack.

Total Time

1 Hour

Serving Size

8 Servings

(8-ounce) package cream cheese, softened

1/2

cup finely shredded Cheddar cheese

1/4

cup minced canned jalapeño

1/2

pound sliced JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast, from the service deli

toothpicks

small green pimento-stuffed olives or black olives, if desired

In small bowl, blend cream cheese, Cheddar cheese and jalapeño. Lay turkey breast slices on clean surface and spread with cream cheese mixture, leaving about ½-inch border on one end. Roll turkey up toward the end free of cream cheese and seal. Wrap individually in plastic wrap and chill until ready to serve.

To serve, secure each roll-up with 5 toothpicks, marking each piece, and slice in between the picks at a slight diagonal. Garnish each piece with an olive, if desired.

Calories

150

Protein

Carbohydrates

Fiber

Sugars

Fat

13g

Cholesterol

50mg

Sodium

390mg