Total Time
15 Minutes
Serving Size
4 Servings
2
small baguettes
1/2
cup chipotle mayo
1
pound thinly sliced JENNIE-O® Cajun Style Turkey Breast, from the service deli
3/4
cup Monterey jack cheese, sliced
1/2
cup roasted red pepper, cut into juilenne strips
8
sprigs fresh cilantro
1
Cut baguettes in half horizontally. Spread each half with chipotle mayonnaise.
2
Arrange Cajun Style Turkey Breast over the bottom half of the bread, and top with cheese slices, roasted peppers and cilantro.
3
Place top of loaves over sandwich and slice into 4 sandwiches.
Calories
410
Protein
25g
Carbohydrates
35g
Fiber
1g
Sugars
4g
Fat
19g
Cholesterol
65mg
Sodium
950mg
Saturated Fat
9g