Simple quesadillas made from refried beans, scallions, peppers, and turkey, served with a side of sour cream and garnished with jalapeno, served on a white plate.

Bean & Turkey Quesadillas

Name: Bean & Turkey Quesadillas
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoons vegetable oil; 4 flour tortillas; 1 cup refried beans; 1 teaspoon chili powder; ¾ pound JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli; 1 large tomato, chopped; 4 scallions, sliced; ½ cup shredded Cheddar cheese; salsa and sour cream, if desired

A quick, delicious Mexican favorite that’s a big hit with the kids. Made with refried beans, a sprinkle of chili powder and JENNIE-O® Oven Roasted Turkey Breast straight from the deli counter. This Bean & Turkey Quesadillas recipe is muy bueno!

Total Time

30 Minutes

Serving Size

4 Servings

tablespoons vegetable oil

flour tortillas

cup refried beans

teaspoon chili powder

3/4

pound JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli

large tomato, chopped

scallions, sliced

1/2

cup shredded Cheddar cheese

salsa and sour cream, if desired

Heat griddle or skillet to 375°F.

Lightly brush vegetable oil on 1 side of each tortilla. Turn 2 tortillas over, oil side down, and evenly divide half of the refried beans and chili powder. Place 1 tortilla with beans, oil side down on hot griddle and top with turkey, tomato, scallions and cheese.

Place second single tortilla, oil side up, onto turkey mixture. Cook until bottom is lightly browned; turn quesadilla over. Cook second side until quesadilla is browned and turkey mixture is thoroughly heated.

Repeat with remaining 2 tortillas and ingredients. Cut each quesadilla into fourths and serve with salsa and sour cream, if desired.

Calories

350

Protein

26g

Carbohydrates

26g

Fiber

Sugars

Fat

16g

Cholesterol