A hearty amount of lean ground turkey, potatoes, and a healthy amount of vegetables in a black skillet, on a wooden cooking tray.

Easy Turkey Skillet

Name: Easy Turkey Skillet
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 1 (15-ounce) can HORMEL® Turkey Chili with Beans; 2 potatoes, peeled and cubed; 1½ cups sliced celery; 1 onion, sliced; ½ cup low-sodium chicken broth; ¼ teaspoon freshly ground pepper

Extra lean ground turkey—which boasts 65% less fat than ground beef—and vegetables simmer together to create this flavorful Easy Turkey Skillet recipe. With 280 calories per serving, it’s as guilt-free as it is easy.

Total Time

1 Hour

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

(15-ounce) can HORMEL® Turkey Chili with Beans

potatoes, peeled and cubed

1 1/2

cups sliced celery

onion, sliced

1/2

cup low-sodium chicken broth

1/4

teaspoon freshly ground pepper

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

Add chili with beans, potatoes, celery, onion, broth and pepper. Bring to a boil; reduce heat to low. Cover and simmer 20 to 25 minutes or until potatoes are tender, stirring occasionally.

Calories

280

Protein

35g

Carbohydrates

28g

Fiber

Sugars

Fat

Cholesterol

65mg

Sodium