A creamy casserole, filled with tater tots, broccoli, and ground turkey, served in a green casserole pan atop a wooden table.

Turkey Tater Tot Casserole

Name: Turkey Tater Tot Casserole
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 2 tablespoons butter; 2 cups sliced mushrooms; ½ cup chopped onion; 2 tablespoons flour; pinch nutmeg; 2 cups milk; 1½ cups chicken broth; 1 cup shredded low-fat Cheddar cheese; 2 cups broccoli florets; 1 (32-ounce) bag tater tots

This is the ultimate casserole (or, “Hot Dish” for you Midwesterners). Prep time? Just 20 minutes. Easy, creamy, filled with broccoli and ground turkey, this Turkey Tater Tot Casserole is a filling and tasty down-home favorite! Under 500 calories per serving.

Total Time

1 Hour

Serving Size

8 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

tablespoons butter

cups sliced mushrooms

1/2

cup chopped onion

tablespoons flour

pinch nutmeg

cups milk

1 1/2

cups chicken broth

cup shredded low-fat cheddar cheese

cups broccoli florets

(32-ounce) bag tater tots

Heat oven to 375°F.

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

In large saucepan melt butter over medium heat. Add mushrooms and onion.

Cook 5 minutes or until softened, stirring occasionally. Add flour and nutmeg; cook 1 minute. Stir in milk and broth. Bring to gentle simmer. Simmer, uncovered, 5 minutes or until thickened, stirring occasionally.

Remove from heat; stir in cheese.

Add broccoli and turkey; stir until combine. Spoon mixture into 9 x 13-inch baking dish.

Scatter tater tots over turkey mixture.

Bake 45 minutes or until golden brown.

Calories

480

Protein

27g

Carbohydrates

57g

Fiber

Sugars