Total Time
15 Minutes
Serving Size
1 serving
2
slices JENNIE-O® Turkey Bacon
2
slices wheat bread
1
lettuce leaf
2
slices JENNIE-O® Herb Roasted Turkey Breast, from the service deli
2
to 3 slices tomato
1
Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
2
Top one slice of bread with lettuce, turkey, bacon and tomato. Add remaining bread.
Calories
270
Protein
23g
Carbohydrates
27g
Fiber
2g
Sugars
5g
Fat
9g
Cholesterol
50mg
Sodium
970mg
Saturated Fat
1.5g