Mesquite Smoked Turkey Sandwich
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Do yourself a favor — make this Mesquite Smoked Turkey Sandwich. It’s got a savory spread made of rosemary, oregano and garlic. Sautéed onions, too. And it’s ready in under 15 minutes!
Total Time
15 Minutes
Serving Size
1 serving
2
tablespoons spreadable cream cheese
pinch chopped fresh rosemary
pinch chopped fresh oregano
1
small garlic clove, minced
1
teaspoon olive oil
1
onion, thinly sliced
1
crusty bread roll, split and toasted
2 1/2
ounces sliced JENNIE-O® Mesquite Smoked Turkey Breast, from the service deli
1/4
cup thinly sliced roasted red peppers
1
In small bowl, combine cream cheese, rosemary, oregano and garlic.
2
In small skillet over medium-low, heat oil. Add onion. Cook for 10 minutes, stirring occasionally.
3
Spread cream cheese mixture onto bottom of roll. Top with turkey and onion. Add roll top.
Calories
260
Protein
20g
Carbohydrates
29g
Fiber
5g
Sugars
7g
Fat
9g
Cholesterol
55mg
Sodium
890mg
Saturated Fat
4g
