Sautéed mushrooms, roasted turkey, wild rice, and water chestnuts served in a casserole style, in a white bowl atop a blue patterned cloth.

Turkey Wild Rice Casserole

Name: Turkey Wild Rice Casserole
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cups sliced mushrooms; ¼ cup butter; 6 tablespoons flour; 2 chicken flavored instant bouillon cubes; 1 cup water; 1 (12-ounce) can evaporated milk; 4 cups cubed JENNIE-O® Oven Roasted Turkey Breast; 1 cup uncooked wild rice; 1 (8-ounce) can sliced water chestnuts, drained; ½ cup almonds, sliced

A classic casserole recipe for fans of comfort food. Sautéed mushrooms, wild rice and water chestnuts baked into a hearty dinner. This Turkey Wild Rice Casserole recipe is 320 calories per serving!

Total Time

1 Hour

Serving Size

6 Servings

cups sliced mushrooms

1/4

cup butter

tablespoons flour

chicken flavored instant bouillon cubes

cup water

(12-ounce) can evaporated milk

cups cubed JENNIE-O® Oven Roasted Turkey Breast

cup uncooked wild rice

(8-ounce) can sliced water chestnuts, drained

1/2

cup almonds, sliced

Heat oven to 350°F.

In skillet, sauté mushrooms in butter until tender. Blend in flour, bouillon cubes and water. Stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to boil.

Add cubed turkey, wild rice and water chestnuts. Pour mixture into buttered baking dish. Sprinkle top with almonds. Cover. Bake 30 minutes. Uncover.

Bake 30 minutes or longer until hot and bubbly.

Calories

320

Protein

26g

Carbohydrates

25g

Fiber

Sugars

Fat

13g