Turkey Pot Pie
Link copied!
Have holiday leftovers but don’t want to go the sandwich route? Go the Turkey Pot Pie route instead! Featuring turkey breast, peas, carrots and gravy baked in a flaky puff pastry. Under 500 calories per serving!
Total Time
1 Hour
Serving Size
4 Servings
1
cup stuffing
2
cups chopped leftover JENNIE-O® OVEN READY™ Bone-In Turkey Breast
1
cup leftover gravy
1
cup frozen pea and carrot mix, thawed
1/2
(17.3-ounce) package ready-made puff pastry sheets, thawed according to package directions
1/4
cup egg substitute or 1 egg, lightly beaten
1
Heat oven to 375°F.
2
Spray 4 ovenproof ramekins with cooking spray; place on baking sheet. Spoon ¼ cup stuffing into ramekins.
3
In medium bowl, combine turkey, gravy and pea and carrot mix. Spoon into ramekins.
4
Cut one sheet pastry into 4 squares. Place 1 pastry square over each ramekin.
5
Make 3 or 4 small slits in pastry to allow steam to escape. Brush pastry with egg.
6
Bake 30 to 35 minutes or until pastry is crisp and browned.
Calories
360
Protein
23g
Carbohydrates
22g
Fiber
5g
Sugars
3g
Fat
21g
Cholesterol
45mg
Sodium
900mg
Saturated Fat
8g
Product information not available.
