Turkey Strawberry Salad
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Fresh berries and lean protein make this flavorful Turkey Strawberry Salad the ultimate summer recipe. Perfect for a picnic, brunch or weeknight dinner and ready in under 30 minutes!
Total Time
30 Minutes
Serving Size
4 Servings
2
cups fresh strawberries, divided
1
tablespoon honey
2
tablespoons balsamic vinegar
1/4
teaspoon coarsely cracked pepper
1/4
cup olive oil
1
(10-ounce) package fresh mixed greens or baby spinach
8
ounces JENNIE-O® Turkey Breast Roast, sliced
1/2
cup walnuts pieces, toasted
1
Place 1 cup strawberries in blender. Cut remaining strawberries in half and reserve to garnish salad.
2
Add honey, balsamic vinegar and coarsely cracked pepper to strawberries in blender; blend until smooth. Slowly drizzle in oil and blend to emulsify.
3
In large bowl, toss mixed greens with desired amount of strawberry dressing and divide among 4 serving plates.
4
Top with turkey and remaining strawberries and sprinkle with toasted walnuts.
Calories
310
Protein
22g
Carbohydrates
18g
Fiber
5g
Sugars
12g
Fat
19g
Cholesterol
40mg
Sodium
850mg
Saturated Fat
2g
