A pasta bake chock full of veggies made with Cheddar, mozzarella and parmesan baked with rigatoni and lean turkey. on a white casserole tray.

Three Cheese Turkey Pasta Bake

Name: Three Cheese Turkey Pasta Bake
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 cups rigatoni pasta; 1 tablespoon olive oil; 1½ cups chopped onion; 3 cups sliced mushrooms; 4 garlic cloves, minced; 1 (24-ounce) can diced tomatoes, undrained; ½ cup sun-dried tomato pesto; 2 cups chopped leftover JENNIE-O® OVEN READY™ Turkey; 1 (14-ounce) can artichoke hearts, drained and coarsely chopped; ½ cup shredded mozzarella cheese; ½ cup white shredded Cheddar cheese; ½ cup freshly grated Parmesan cheese; 1 cup coarse dry breadcrumbs

When two cheeses just aren’t enough, give this casserole a try. Cheddar, mozzarella and parmesan baked with rigatoni and lean turkey. This Three Cheese Turkey Pasta Bake recipe is chock full of veggies and a savory sauce! Under 500 calories per serving!

Total Time

1 Hour

Serving Size

8 Servings

cups rigatoni pasta

tablespoon olive oil

1 1/2

cups chopped onion

cups sliced mushrooms

garlic cloves, minced

(24-ounce) can diced tomatoes, undrained

1/2

cup sun-dried tomato pesto

cups chopped leftover JENNIE-O® OVEN READY™ Turkey

(14-ounce) can artichoke hearts, drained and coarsely chopped

1/2

cup shredded mozzarella cheese

1/2

cup white shredded cheddar cheese

1/2

cup freshly grated Parmesan cheese

cup coarse dry breadcrumbs

Spray large casserole with cooking spray; set aside.

Heat oven to 375°F.

In large pot, cook pasta as specified on the package. Return to same pot.

While pasta is cooking, in large skillet, heat oil over medium-high heat. Add onion, mushrooms and garlic.

Cook 5 minutes or until onion is softened, stirring occasionally.

Add tomatoes and pesto. Cook, uncovered, 15 minutes or until sauce is thickened, stirring occasionally.

Add turkey and artichokes. Add turkey mixture to pasta. Stir until combined. Spoon into prepared casserole dish. In small bowl, combine cheeses and breadcrumbs. Sprinkle over pasta.

Bake, uncovered, 30 to 40 minutes or until cheese is golden brown.

Calories

320

Protein

24g

Carbohydrates

40g

Fiber

Sugars

Fat

Cholesterol

30mg