Total Time
15 Minutes
Serving Size
4 Servings
1/4
cup chopped cranberry relish
1/4
cup mayonnaise
1
tablespoon Dijon mustard
8
slices whole grain bread
8
ounces thinly sliced JENNIE-O® Honey Roasted Turkey Breast, from the service deli
4
ounces Gouda cheese, thinly sliced
4
thin slices red onion, separated into rings
4
leaves lettuce
1
In small bowl, mix together cranberry relish, mayonnaise and mustard. Spread cranberry mayo on each slice of bread.
2
On 4 bread slices, layer turkey, cheese, onion and lettuce. Top with remaining bread slices and cut in half.
Calories
320
Protein
23g
Carbohydrates
34g
Fiber
6g
Sugars
5g
Fat
12g
Cholesterol
60mg
Sodium
930mg
Saturated Fat
6g