A hearty burrito filled with, JENNIE-O® ground turkey, HORMEL® turkey chili, topped with vegetables on a blue plate, with a side of salsa in a glass cup and lime wedges.

Turkey Burritos El Grande

Name: Turkey Burritos El Grande
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: ½ (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 1 (15.5-ounce) can kidney beans, drained and rinsed; ¾ cup salsa; ½ cup shredded Mexican-style cheese; 6 whole wheat tortillas; ½ cup fat-free sour cream; 1½ cups shredded romaine lettuce; 3 tomatoes, chopped

With fresh tomatoes, a spicy salsa and lean ground turkey, these Turkey Burritos El Grande hit the spot when you have a “grande” craving for Mexican. Under 500 calories per serving!

Total Time

1 Hour

Serving Size

6 Servings

1/2

(16-ounce) package JENNIE-O® Extra Lean Turkey Breast

(15.5-ounce) can kidney beans, drained and rinsed

3/4

cup salsa

1/2

cup shredded Mexican-style cheese

whole wheat tortillas

1/2

cup fat-free sour cream

1 1/2

cups shredded romaine lettuce

tomatoes, chopped

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Stir in beans and salsa; cook 3 minutes or until heated through, stirring occasionally. Remove from heat; stir in cheese.

Spoon meat mixture down centers of tortillas. Top with sour cream, lettuce and tomatoes. Fold in opposite sides of tortilla and roll up burrito-style.

Calories

300

Protein

21g

Carbohydrates

40g

Fiber

Sugars

Fat

Cholesterol

30mg

Sodium