A healthy breakfast rollup filled with crispy turkey bacon, fresh cilantro, crunchy carrots and fluffy eggs served on a small white spoon and a white platter.

Breakfast Turkey Bacon Roll Up

Name: Breakfast Turkey Bacon Roll Up
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 slices JENNIE-O® Turkey Bacon; ⅔ cup cholesterol-free real egg product; 2 tablespoons chopped fresh cilantro leaves; 2 green onions, thinly sliced; 2 tablespoons shredded colby jack cheese; 2 tablespoons reduced fat garden vegetable cream cheese; 1 whole wheat flour tortilla; 2 tablespoons shredded carrots; salsa and guacamole, if desired

Start your day with crispy turkey bacon, fresh cilantro, crunchy carrots and fluffy eggs wrapped in a soft flour tortilla for grab-n-go convenience. This Breakfast Turkey Bacon Roll Up is ready in under 30 minutes.

Total Time

30 Minutes

Serving Size

1 serving

slices JENNIE-O® Turkey Bacon

2/3

cup cholesterol-free real egg product

tablespoons chopped fresh cilantro leaves

green onions, thinly sliced

tablespoons shredded colby jack cheese

tablespoons reduced fat garden vegetable cream cheese

whole wheat flour tortilla

tablespoons shredded carrots

salsa and guacamole, if desired

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

In small bowl, whisk together egg product, cilantro, green onions and cheese. In small, non-stick skillet, cook egg mixture over medium heat until eggs have set.

Spread cream cheese on tortilla. Place eggs, bacon and carrot down center of tortilla. Roll up to enclose filling. Serve with salsa and guacamole, if desired.

Calories

300

Protein

Carbohydrates

27g

Fiber

Sugars

Fat

16g

Cholesterol

50mg

Sodium