Turkey Minestrone Soup
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A good minestrone serves as delicious comfort food on chilly days. This lean Turkey Minestrone Soup recipe combines cabbage with a rich, savory broth that’ll warm both body and soul.
Total Time
1 Hour
Serving Size
6 Servings
1 to 1 1/2
pounds JENNIE-O® Oven Roasted Turkey Breast, cut into 1/2-inch pieces
6
cups water
1
(14.5-ounce) can Italian-style stewed tomatoes, undrained
1
onion, sliced
2
tablespoons Italian seasoning
2
tablespoons chicken flavored bouillon granules
2
cups brussel sprouts, halved
1
zucchini, sliced
1
(15-ounce) can garbanzo beans, drained
1
cup uncooked bow-tie pasta
Parmesan cheese, if desired
1
In Dutch oven, over medium-high heat, stir together turkey, water, tomatoes, onion, seasoning and bouillon.
2
Bring to boil; reduce heat to low. Cook, partially covered, 35 minutes, stirring occasionally.
3
Stir in brussel sprouts, zucchini, beans.
4
Cook, uncovered, 10 minutes stirring occasionally until pasta is tender.
5
Garnish with cheese, if desired.
Calories
400
Protein
31g
Carbohydrates
60g
Fiber
15g
Sugars
15g
Fat
5g
Cholesterol
35mg
Sodium
820mg
Saturated Fat
0.5g
Product information not available.
