A grilled sandwich, featuring tender turkey breast, chili-balsamic onions, arugula, ranch dressing and Swiss cheese, served on a white plate atop a yellow napkin.

Grilled Turkey Breast Sandwich

Name: Grilled Turkey Breast Sandwich
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons olive oil; 2 cups thinly sliced onion; 2 tablespoons sweet chili sauce; 2 tablespoons balsamic vinegar; ½ (24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin; ⅓ cup low-fat ranch dressing; 4 crusty bread rolls, split and grilled; 4 slices Swiss cheese, halved; 1½ cups baby arugula leaves

If you love grilled chicken sandwiches, you’ll love this Grilled Turkey Breast Sandwich, featuring tender turkey breast, chili-balsamic onions, ranch dressing and Swiss cheese. Make the switch and try something new for dinner tonight!

Total Time

1 Hour 15 Minutes

Serving Size

4 Servings

teaspoons olive oil

cups thinly sliced onion

tablespoons sweet chili sauce

tablespoons balsamic vinegar

1/2

(24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin

1/3

cup low-fat ranch dressing

crusty bread rolls, split and grilled

slices Swiss cheese, halved

1 1/2

cups baby arugula leaves

In large skillet, heat oil on medium.

Add onion and cook 10 minutes or until golden brown and softened, stirring occasionally.

Add chili sauce and vinegar. Cook 1 minute or until thickened; set aside.

Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

Spread ranch dressing on bread rolls.

Add onion mixture, cheese, turkey and arugula.

Calories

410

Protein

28g

Carbohydrates

41g

Fiber

Sugars

11g

Fat