Cut turkey tenderloin, served with a hearty portion of grilled zucchini and bell peppers on a white plate atop a green tablecloth.

Grilled Turkey Tenderloin & Veggies

Name: Grilled Turkey Tenderloin & Veggies
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon olive oil; ¼ teaspoon freshly ground pepper; 1 cup zucchini, cut ¼-inch thick slices; ½ cup strips red bell pepper; ½ cup strips yellow bell pepper; 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin; 2 tablespoons chopped fresh cilantro; 6 lemon wedges, if desired

This dish is not only delicious, it’s also pleasing to the eye. Gluten free and low-carb— what this recipe isn’t lacking is flavor. Try Grilled Turkey Tenderloin & Veggies for dinner tonight!

Total Time

1 Hour

Serving Size

6 Servings

tablespoon olive oil

1/4

teaspoon freshly ground pepper

cup zucchini, cut 1/4-inch thick slices

1/2

cup strips red bell pepper

1/2

cup strips yellow bell pepper

(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin

tablespoons chopped fresh cilantro

lemon wedges, if desired

In bowl combine oil and pepper; add zucchini and bell peppers. Toss to coat.

Grill zucchini and bell peppers 5 minutes or until tender.

Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

Cut tenderloin into 6 pieces.

Serve tenderloin with vegetables sprinkled with cilantro and lemon wedges, if desired.

Calories

130

Protein

21g

Carbohydrates

Fiber

Sugars

Fat

3.5g

Cholesterol