Total Time
30 Minutes
Serving Size
4 Servings
1
tablespoon butter
2
onions, thinly sliced
1/4
cup spicy barbeque sauce
4
JENNIE-O® Jumbo Turkey Franks
4
reduced-calorie hot dog buns, split
4
tablespoons shredded white cheddar cheese
4
slices JENNIE-O® Turkey Bacon, cooked and chopped
1
In large skillet, melt butter over medium heat.
2
Cook onion 10 minutes or until softened and browned. Stir in barbeque sauce; set aside.
3
Grill turkey franks. Place franks in buns. Top with onion mixture, cheese and bacon.
4
Always cook to well-done, 165°F as measured by a meat thermometer.
Calories
270
Protein
12g
Carbohydrates
26g
Fiber
3g
Sugars
7g
Fat
15g
Cholesterol
50mg
Sodium
910mg
Saturated Fat
5g