A juicy turkey burger topped with arugula, white cheddar cheese and a sundried tomato mayo, served on a white plate with a small serving bucket of pickles.

Turkey Burger & Sundried Tomato Mayo

Name: Turkey Burger & Sundried Tomato Mayo
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: ¼ cup oil-packed sun-dried tomatoes, drained; 2 tablespoons water; 2 teaspoons balsamic vinegar; ¼ cup mayonnaise; 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties; 4 slices white Cheddar cheese, halved; 1 (14-ounce) package ciabatta bread, split and cut into 4 pieces; arugla leaves

The sundried tomato mayo on this juicy turkey burger is a-mayo-zing! Spruce it up even more with delicious toppings including arugula and Cheddar cheese. Once you see how easy this Turkey Tenderloin with Peaches recipe is to make, plain burgers will be a thing of the past.

Total Time

30 Minutes

Serving Size

4 Servings

1/4

cup oil-packed sun-dried tomatoes, drained

tablespoons water

teaspoons balsamic vinegar

1/4

cup mayonnaise

(16-ounce) package JENNIE-O® Lean Turkey Burger Patties

slices white Cheddar cheese, halved

(14-ounce) package ciabatta bread, split and cut into 4 pieces

arugla leaves

In blender, combine tomatoes, water, vinegar and mayonnaise; blend until smooth. Set aside.

Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.

Place cheese on bottom halves of bread.

Top with burgers, sun-dried mayo, arugula and bread top.

Calories

360

Protein

32g

Carbohydrates

23g

Fiber

Sugars

Fat

15g