Turkey tenderloin made with orange wedges and nestled in lettuce leaves on a white tray.

Cajun Orange Turkey Tenderloin

Name: Cajun Orange Turkey Tenderloin
Total time: 8 h 20 min
Yield: 6
Cuisine: Cajun
Ingredients: ¾ cup orange juice; 3 green onions, chopped; 3 tablespoons orange marmalade; 3 cloves garlic, minced; 1½ teaspoons Cajun seasoning; 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into 6 pieces; 6 Bibb lettuce leaves; 6 orange wedges, if desired

This amazing Cajun Orange Turkey Tenderloin recipe is worth every bit of effort. Roasted turkey breast, topped with a sweet and savory orange sauce served over lettuce, is all you need for a tasty dinner treat. This recipe is a whole lot of delicious!

Total Time

8 Hours 20 Minutes

Serving Size

6 Servings

3/4

cup orange juice

green onions, chopped

tablespoons orange marmalade

cloves garlic, minced

1 1/2

teaspoons Cajun seasoning

(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into 6 pieces

Bibb lettuce leaves

orange wedges, if desired

In small bowl, combine orange juice, onion, marmalade, garlic and seasoning.

Pour ½ cup marinade into resealable food storage bag; add tenderloins. Seal bag and refrigerate 1 hour or overnight.

In saucepan, bring reserved marinade to boil.

Reduce heat; simmer, uncovered 5 to 7 minutes or until thickened; keep warm.

Remove turkey; discard any marinade. Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

Always cook to well-done, 165°F. as measured by a meat thermometer.

Brush turkey with sauce.

Place on lettuce. Serve with orange wedges, if desired.

Calories

150

Protein

21g

Carbohydrates

14g

Fiber

Sugars

10g