A creamy breaded pasta bake filled with macaroni, cheese, and turkey, served in a white tray on a wooden block.

Mac & Cheese Turkey Bake

Name: Mac & Cheese Turkey Bake
Total time: 4 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1 (2 to 2 ½-pound) package JENNIE-O® OVEN READY™ Boneless Turkey Breast; 1 cup water; 1 (21-ounce) package HORMEL® Mac and Cheese; ½ cup coarse dry breadcrumbs; 1 cup shredded Cheddar cheese; ready made salad, if desired

Hungry for great turkey bake recipes? Feast your eyes on this creamy Mac & Cheese Turkey Bake! It’s an easy way to use your leftover OVEN READY™ Turkey Breast. You can prepare this satisfying family dinner with just a few simple ingredients.

Total Time

4 Hours 20 Minutes

Serving Size

6 Servings

(2 to 2 1/2-pound) package JENNIE-O® OVEN READY™ Boneless Turkey Breast

cup water

(21-ounce) package HORMEL® Mac and Cheese

1/2

cup coarse dry breadcrumbs

cup shredded cheddar cheese

ready made salad, if desired

Add one cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 1/2-inch slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on HIGH setting.

Chop turkey. Place in large bowl.

Heat oven to 400°F.

Spray 9 x 13-inch baking dish with cooking spray.

Heat mac and cheese according to package directions.

Add to turkey. Spoon into dish. Sprinkle with breadcrumbs and cheese.

Bake, uncovered, 20 minutes or until top is golden and bubbling.

Serve with salad, if desired.

Calories

350

Protein

40g

Carbohydrates