Turkey Butter Burger Sliders
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These easy ground turkey sliders will butter up the gathering! They’re delicious little cheeseburgers with a rich, buttery flavor. Serve Turkey Butter Burger Sliders for the biggest bite-sized taste.
Total Time
1 Hour
Serving Size
12 Servings
4
tablespoons butter, divided
3
large onions, thinly sliced
1/2
cup water
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
6
slices American cheese, quartered
12
soft slider buns, split and toasted
12
lettuce leaves
1
In large skillet, melt 1 tablespoon butter over medium heat; add onions.
2
Cook 10 minutes or until onions are golden brown. Add water. Cover.
3
Cook 10 minutes or until onions are very soft, stirring occasionally.
4
Divide ground turkey into 12 equal balls. Press 1 teaspoon butter into each ball. Shape into patties.
5
Place in large skillet over medium-high heat. Cook 8 minutes covered, turning twice and internal temperature reaches 165°F. as measured by meat thermometer. Always cook to well-done.
6
Top each patty with two cheese pieces.
7
Place lettuce on bottom halves of buns. Top with onion mixture and patties; replace bun tops.
Calories
390
Protein
14g
Carbohydrates
34g
Fiber
2g
Sugars
13g
Fat
22g
Cholesterol
65mg
Sodium
280mg
Saturated Fat
9g
