Total Time
30 Minutes
Serving Size
8 Servings
1
(17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
1
tablespoon chili powder
1
tablespoon vegetable oil
1
diced yellow or green pepper
1
teaspoon ground cumin
2
teaspoons minced garlic
2
tablespoons finely chopped jalapeno
1/4
cup picante sauce
1
large tomato, diced
1/4
cup chopped fresh cilantro
16
soft flour tortillas
2
cups crumbled queso fresco cheese or shredded Mexican cheese
1
Cut turkey into ½-inch thick strips; toss with chili powder.
2
Heat vegetable oil in skillet over medium-high heat. Add turkey, yellow pepper, cumin, garlic and jalapeno.
3
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place turkey breast cutlets in hot skillet. Cook, turning occasionally, 11 to 13 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
4
Add picante sauce. Cook, 3 minutes, stirring occasionally. Stir in tomato and cilantro.
5
Cook 1 to 2 minutes or until hot. Spoon mixture into tortillas; sprinkle with cheese.
Calories
390
Protein
26g
Carbohydrates
35g
Fiber
3g
Sugars
3g
Fat
16g
Cholesterol
60mg
Sodium
720mg
Saturated Fat
7g
Product information not available.