Turkey Hash Browns
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Brace yourself, this isn’t your average hash brown. Turkey Hash Browns are made with onions, potatoes, turkey and gravy for a hearty breakfast recipe you’ll fall in love with. The best part? Turkey Hash Browns are big in flavor and totally kid-friendly.
Total Time
1 Hour
Serving Size
4 Servings
2
tablespoons canola oil
3
cups cubed potatoes
1/2
cup diced onion
salt and freshly ground pepper, if desired
3
cups cubed JENNIE-O® OVEN READY™ leftover Turkey
1/3
cup thinly sliced green onions
1-2
tablespoons chopped fresh parsley
1
cup leftover turkey gravy, warmed
1
In large skillet, heat oil over medium heat. Add potatoes, onion, salt and pepper, if desired.
2
Cook 10 to 12 minutes or until potatoes are browned and cooked.
3
Add turkey. Cook 3 to 4 minutes or until hot.
4
Stir in green onions and parsley. Serve drizzled with hot gravy.
Calories
350
Protein
33g
Carbohydrates
37g
Fiber
3g
Sugars
4g
Fat
9g
Cholesterol
55mg
Sodium
910mg
Saturated Fat
0.5g
