Easy Turkey Stew

Name: Easy Turkey Stew
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon canola oil; 1 cup diced onion; 1 cup diced carrot; ½ cup diced celery; ½ cup diced green pepper; 1 cup diced potato; ½ teaspoon dried sage; ½ teaspoon ground thyme; ½ teaspoon freshly ground pepper; 1½ cups low-sodium chicken broth; 2½ pounds JENNIE-O® Slow Roasted Dark Turkey, cut into pieces; crusty bread, if desired

Super simple, super tasty and ready in under 60 minutes, this Easy Turkey Stew is the one for you. It’s chock full of veggies, too — and with bone-in turkey pot roast, it’s basically the best comfort food ever.

Total Time

30 Minutes

Serving Size

8 Servings

tablespoon canola oil

cup diced onion

cup diced carrot

1/2

cup diced celery

1/2

cup diced green pepper

cup diced potato

1/2

teaspoon dried sage

1/2

teaspoon ground thyme

1/2

teaspoon freshly ground pepper

1 1/2

cups low-sodium chicken broth

2 1/2

pounds JENNIE-O® Slow Roasted Dark Turkey, cut into pieces

crusty bread, if desired

In large saucepan, heat oil over medium-high heat. Add onion, carrot, celery and green pepper. Cook 5 minutes or until softened, stirring occasionally.

Add potato, sage, thyme, pepper and broth. Cook 10 to 15 minutes or until potato is cooked.

Stir in turkey; cook 5 minutes or until hot. Serve with bread, if desired.

Calories

280

Protein

25g

Carbohydrates

12g

Fiber

Sugars

Fat

12g