A cibatta sandwich filled with roast turkey and cranberry sauce, fresh spinach, and crunchy cucumbers, served on parchment paper.

Cranberry Turkey Ciabatta

Name: Cranberry Turkey Ciabatta
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 6 tablespoons mayonnaise; 4 ciabatta buns, sliced in half; ½ cup cranberry sauce; 8 ounces JENNIE-O® Tender Browned Turkey Breast, from the service deli; 1 cup baby spinach leaves; 24 thin slices cucumber

When it comes to cooking with holiday leftovers, this is the real deal —a roast turkey and cranberry sauce sandwich topped with fresh spinach and crunchy cucumbers. Cranberry Turkey Ciabatta sandwiches are under 300 calories per serving!

Total Time

10 Minutes

Serving Size

4 Servings

6

tablespoons mayonnaise

4

ciabatta buns, sliced in half

1/2

cup cranberry sauce

8

ounces JENNIE-O® Tender Browned Turkey Breast, from the service deli