A panini chock full of savory, lean turkey breast, salami, and mozzarella cheese, and topped with basil and caramelized onions.

Panino Italiano

Name: Panino Italiano
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ½ tablespoons olive oil, divided; 1 cup sliced onion; 4 cloves garlic, minced; 8 slices crusty bread; 2 teaspoons freshly ground black pepper; 4 slices salami; 8 slices JENNIE-O® sliced All Natural* Oven Browned Turkey Breast, from the service deli; 1 cup basil leaves; 4 slices fresh mozzarella cheese

Hot, melt-y and full of savory Italian flavor, this sandwich recipe is the answer to your easy weeknight dinner cravings. Sautéed onion, fresh basil and lean turkey breast are the filling in this delicious grilled panini. This Panino Italiano recipe is ready in under 30 minutes!

Total Time

30 Minutes

Serving Size

4 Servings

0.5 tablespoons olive oil, divided

cup sliced onion

cloves garlic, minced

slices crusty bread

teaspoons freshly ground black pepper

slices salami

slices JENNIE-O® sliced All Natural* Oven Browned Turkey Breast, from the service deli

cup basil leaves

slices fresh mozzarella cheese

In medium skillet, heat 1 tablespoon oil over medium heat.

Add onion and garlic. Cook 10 minutes or until softened and golden, stirring occasionally.

Brush each bread slice with remaining oil. Sprinkle with pepper. Turn slices over. Top 4 slices with salami, turkey, basil, cheese and onion mixture. Top with remaining bread slices, peppered side up.

Place sandwiches in heated Panini press or sandwich maker.

Cook 5 minutes or until golden and cheese is melted. Cut in half to serve.

Calories

400

Protein

32g

Carbohydrates

29g

Fiber

Sugars

Fat

19g