A sandwich filled with fresh arugula, thinly-sliced green apples, crunchy pecans, lean turkey breast, Brie cheese and swimming in a savory cranberry chutney, served on a white plate.

Turkey & Brie Baguette

Name: Turkey & Brie Baguette
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: CRANBERRY CHUTNEY; 2 teaspoons finely grated ginger; 3 cloves garlic, minced; 1 teaspoon ground cinnamon; 2½ cups cranberries, fresh or frozen; ½ cup sugar; ⅔ cup orange juice; 2 tablespoons cider vinegar; BAGUETTE; 4 baguettes, split; 4 ounces Brie, sliced; 2 apples, sliced; 8 ounces JENNIE-O® sliced All Natural* Oven Browned Turkey Breast, from the service deli; 1 cup arugula; ½ cup pecan pieces, toasted

This sandwich recipe has it all — fresh arugula, thinly-sliced green apples, crunchy pecans, lean turkey breast, Brie cheese and a savory cranberry chutney. This Turkey & Brie Baguette is sandwich nirvana, ready in under 30 minutes!

Total Time

30 Minutes

Serving Size

4 Servings

CRANBERRY CHUTNEY

teaspoons finely grated ginger

cloves garlic, minced

teaspoon ground cinnamon

2 1/2

cups cranberries, fresh or frozen

1/2

cup sugar

2/3

cup orange juice

tablespoons cider vinegar

BAGUETTE

baguettes, split

ounces Brie, sliced

apples, sliced

ounces JENNIE-O® sliced All Natural* Oven Browned Turkey Breast, from the service deli

cup arugula

1/2

cup pecan pieces, toasted

For cranberry chutney, in medium saucepan, combine ginger, garlic, cinnamon, cranberries, sugar, orange juice and vinegar.

Bring to boil. Reduce heat to medium. Simmer, uncovered, 10 minutes or until thickened, stirring occasionally; cool.

To assemble baguette, spread half of chutney in baguettes. In baguette layer Brie, apples, turkey and arugula. Top with remaining chutney and sprinkle with pecans.

Cut in half to serve.

Calories

490

Protein

25g

Carbohydrates

57g

Fiber

Sugars

29g

Fat

20g