1 Hour
Serving Size
1
Heat oven to 350°F.
2
Lightly spray 12-cup muffin pan with cooking spray.
3
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
4
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
5
Sprinkle with cumin; stir to mix.
6
In large skillet over medium-high heat, add oil, green pepper, mushrooms and chipotle peppers.
7
Cook 5 minutes, stirring occasionally, until mushrooms are cooked.
8
In large bowl, whisk eggs, milk and cilantro until well mixed. Stir in turkey, cheese, mushroom mixture and green onions. Spoon mixture into muffin cups, filling approximately ¾ full.
9
Bake 20 minutes or until set.
Nutrition information not available.
Product information not available.