A hearty bake made of rigatoni pasta, turkey, provolone cheese, and spaghetti sauce. served in a white bowl atop a wooden table.

Baked Turkey Rigatoni

Name: Baked Turkey Rigatoni
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1 (16-ounce) package rigatoni pasta; 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 1 cup diced onion; 2 (26-ounce) jars spaghetti sauce; 1 cup fat-free sour cream; 6 slices Provolone cheese; 1 cup shredded mozzarella cheese; 2 tablespoons finely grated Parmesan cheese

When it comes to casseroles, you really can’t beat Baked Turkey Rigatoni. Especially when you Make the Switch® to lean turkey — then you get a big, tasty Italian meal at under 500 calories per serving!

Total Time

1 Hour

Serving Size

8 Servings

(16-ounce) package rigatoni pasta

(16-ounce) package JENNIE-O® Lean Ground Turkey

cup diced onion

(26-ounce) jars spaghetti sauce

cup fat-free sour cream

slices provolone cheese

cup shredded mozzarella cheese

tablespoons finely grated Parmesan cheese

Heat oven to 350°F.

Bring large pot of lightly salted water to boil. Add pasta and cook 12 minutes or until al dente; drain. Return to same pan.

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion and sauce; simmer 15 minutes or until sauce is thickened and onion is soft.

Mist a 9 x 13-inch baking dish with cooking spray. Add turkey mixture and sour cream to pasta. Stir to combine. Spread turkey mixture in pan. Top with provolone cheese.

Sprinkle with mozzarella and Parmesan cheese.

Bake 30 minutes or until cheese is melted and browned.

Garnish with additional Parmesan cheese, if desired.

Calories

470

Protein

33g

Carbohydrates

61g

Fiber

Sugars

10g