Flavorful tacos made with buffalo-style turkey, fresh vegetables and blue cheese dressing, served with a side of milk and celery on a white plate atop a colorful blue tablecloth.

Buffalo Turkey Tacos

Name: Buffalo Turkey Tacos
Total time: 30 min
Yield: 8
Cuisine: Mexican/ Tex-Mex
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; ⅓ cup hot pepper wing sauce; 8 hard corn taco shells, heated as specified on package; 1 cup shredded lettuce; 2 tomatoes, diced; 1 avocado, sliced; ½ cup blue cheese dressing

This kid-friendly taco recipe makes for a quick and easy dinner. Featuring buffalo-style turkey and blue cheese dressing, it’s a flavorful twist on your kids’ favorite tacos. And Buffalo Turkey Tacos are under 300 calories per serving!

Total Time

30 Minutes

Serving Size

8 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey

1/3

cup hot pepper wing sauce

hard corn taco shells, heated as specified on package

cup shredded lettuce

tomatoes, diced

avocado, sliced

1/2

cup blue cheese dressing

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add hot pepper sauce. Stir to combine.

Fill tacos shells with lettuce, turkey mixture, tomatoes and avocado. Drizzle with blue cheese dressing.

Calories

220

Protein

14g

Carbohydrates

13g

Fiber

Sugars

Fat

13g

Cholesterol