A turkey burger topped with red pepper, arugula, prosciutto and mayonaise, served on a white plate.

Saltimbocca Turkey Burger

Name: Saltimbocca Turkey Burger
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties; ⅓ cup fat-free mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; 4 ciabatta rolls, split and toasted; 1 cup baby spinach leaves; 2 ounces thinly sliced prosciutto; ½ cup roasted red pepper strips, drained

This tasty Italian burger recipe takes a lean turkey patty and dresses it up in garlic and lemon juice, tops it with veggies and prosciutto and still keeps it under 300 calories per serving. This Saltimbocca Turkey Burger is classy!

Total Time

30 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Lean Turkey Burger Patties

1/3

cup fat-free mayonnaise

cloves garlic, minced

tablespoon lemon juice

ciabatta rolls, split and toasted

cup baby spinach leaves

ounces thinly sliced prosciutto

1/2

cup roasted red pepper strips, drained

Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.

In small bowl, whisk together mayonnaise, garlic and lemon juice. Spread on both cut sides of each roll.

Place turkey patties on bottom halves of rolls.

Top with baby spinach, prosciutto and red pepper. Cover with roll tops.

Calories

310

Protein

29g

Carbohydrates

21g

Fiber

Sugars

Fat