A turkey burger topped with cabbage, carrots, celery and onions, and a savory gravy, on a baguette roll, on parchment paper.

Turkey Burger & Gravy Sandwich

Name: Turkey Burger & Gravy Sandwich
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties; 1 cup shredded Napa cabbage; ½ cup shredded carrot; ⅓ cup thinly sliced celery; ¼ cup sliced red onion; ¼ cup rice vinegar; 2 tablespoons canola oil; salt and freshly ground pepper, if desired; 4 small baguettes, split and toasted; ½ cup turkey gravy, heated

Topped with cabbage, carrots, celery and onions, this Turkey Burger & Gravy Sandwich is piled HIGH with veggies. The baguette makes it great for dipping. The best part is, it’s under 500 calories per serving and ready in under 30 minutes!

Total Time

30 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties

cup shredded Napa cabbage

1/2

cup shredded carrot

1/3

cup thinly sliced celery

1/4

cup sliced red onion

1/4

cup rice vinegar

tablespoons canola oil

salt and freshly ground pepper, if desired

small baguettes, split and toasted

1/2

cup turkey gravy, heated

Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.

In medium bowl, combine cabbage, carrot, celery, onion, vinegar, oil, salt and pepper, if desired.

Place turkey patties on each baguette. Top with cabbage mixture. Serve with gravy, if desired.

Calories

360

Protein

25g

Carbohydrates

25g

Fiber

Sugars

Fat

17g