A hearty soup filled with ground turkey, onions, sour cream and crunchy tortillas, served in a white bowl atop a blue plate.

Hearty Turkey Taco Soup

Name: Hearty Turkey Taco Soup
Total time: 35 min
Yield: 6
Cuisine: Mexican/ Tex-Mex
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey; 1 cup chopped onion; 1 (15-ounce) can HORMEL® chili with beans; 1 cup salsa; 4 cups chicken or turkey broth; ⅓ cup fat-free sour cream; ⅓ cup green onions; 4 CHI-CHI’S® soft taco-size tortillas, cut into quarters, toasted in oven

For a delicious twist on taco night, try this Hearty Turkey Taco Soup recipe. It has all the flavors you love — ground turkey, onions, sour cream and crunchy tortillas — and is still under 500 calories per serving!

Total Time

35 Minutes

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

cup chopped onion

(15-ounce) can HORMEL® chili with beans

cup salsa

cups chicken or turkey broth

1/3

cup fat-free sour cream

1/3

cup green onions

CHI-CHI’S® soft taco-size tortillas, cut into quarters, toasted in oven

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add onion. Cook 5 minutes or until onion is softened, stirring occasionally. Add chili, salsa and broth. Bring to boil.

Reduce heat to medium. Simmer 10 minutes or until hot and flavors have infused.

Stir in sour cream. Spoon soup into bowls. Sprinkle with green onions. Serve with toasted tortilla chips.

Calories

300

Protein

23g

Carbohydrates

27g

Fiber

Sugars

Fat