Turkey Nachos

Name: Turkey Nachos
Total time: 30 min
Yield: 6
Cuisine: Mexican/ Tex-Mex
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey; 12 CHI-CHI’S® soft taco-size tortillas, cut into quarters; cooking spray; 1 cup salsa verde; ½ cup low-fat sour cream; ¼ cup diced red onions; 1 avocado, sliced; ½ cup cilantro sprigs; 2 jalapeño, thinly sliced; lime wedges, if desired

This is na-cho average nacho recipe! Dig in to homemade tortilla chips topped with savory ground turkey, fresh avocado, fresh cilantro and fresh jalapeño. Turkey Nachos are kid-friendly and ready in under 30 minutes!

Total Time

30 Minutes

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

CHI-CHI’S® soft taco-size tortillas, cut into quarters

cooking spray

cup salsa verde

1/2

cup low-fat sour cream

1/4

cup diced red onions

avocado, sliced

1/2

cup cilantro sprigs

jalapeño, thinly sliced

lime wedges, if desired

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Spray tortillas with cooking spray. In large skillet over medium-high heat, cook tortilla quarters in batches 1 to 2 minutes per side or until golden brown.

Arrange tortilla wedges on serving plate. Top with salsa verde, turkey, sour cream, red onion, avocado, cilantro and jalapeño slices.

Serve with lime wedges, if desired.

Calories

400

Protein

20g

Carbohydrates

45g

Fiber

Sugars

Fat

16g