Spicy Turkey Meatball Tacos
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If you’re a fan of great tacos (and who isn’t?), you’ve got to try this recipe. Charred soft tortillas, crunchy radishes, savory turkey and a spicy cilantro dressing. These Spicy Turkey Meatball Tacos are under 500 calories per serving!
Total Time
1 Hour
Serving Size
6 Servings
6
CHI-CHI’S® taco-size tortillas, charred
SPICY CILANTRO DRESSING
1/3
cup low fat sour cream
1/3
cup low fat mayonnaise
1
cup packed cilantro sprigs
4
green onions, chopped and divided
1
clove garlic, minced
2
jalapeno peppers, thinly sliced, divided
2
tablespoons lime juice
pinch salt and freshly ground pepper, if desired
18
JENNIE-O® Fully Cooked Italian Style Turkey Meatballs, heated according to package directions
1/2
cup sliced radish
1/4
cup diced red onion
lime wedges, if desired
cilantro sprigs, if desired
1
Heat tortillas over open flame or on grill until lightly charred and crisp; set aside.
2
To make spicy cilantro dressing, in bowl of food processor, process sour cream, mayonnaise, cilantro, half green onions, garlic, half jalapeno peppers, lime juice, salt and pepper, if desired. Process until smooth. Spoon into bowl. Chill until ready to use.
3
Arrange 3 meatballs on each tortilla. Drizzle with dressing. Top with radish, green onions and red onions. Serve with lime wedges and cilantro sprigs, if desired.
Calories
300
Protein
19g
Carbohydrates
24g
Fiber
2g
Sugars
3g
Fat
16g
Cholesterol
85mg
Sodium
770mg
Saturated Fat
4.5g
18
0.5
0.25
Product information not available.
