A salad filled with crispy turkey bacon, cubed roast turkey breast and fresh cherry tomatoes on a bed of romaine lettuce, served in a white bowl atop a blue colorful table mat.

BLT Turkey Salad

Name: BLT Turkey Salad
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 slices JENNIE-O® Turkey Bacon, chopped; 4 cups chopped romaine lettuce; 12 ounces chopped JENNIE-O® Original Reduced Sodium Oven Roasted Turkey Breast; 24 red cherry tomatoes, halved; 1 cup croutons; ½ cup fat-free ranch dressing

Quick, simple and easy to make, this BLT Turkey Salad recipe is a summer favorite for a reason — big flavor. So get your salad on with crispy turkey bacon, cubed roast turkey breast and fresh cherry tomatoes.

Total Time

30 Minutes

Serving Size

4 Servings

slices JENNIE-O® Turkey Bacon, chopped

cups chopped romaine lettuce

ounces chopped JENNIE-O® Original Reduced Sodium Oven Roasted Turkey Breast

red cherry tomatoes, halved

cup croutons

1/2

cup fat-free ranch dressing

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Set aside.

Divide lettuce between 4 serving plates.

Top with turkey, bacon, tomatoes and croutons. Drizzle with dressing.

Calories

240

Protein

25g

Carbohydrates

18g

Fiber

Sugars

Fat

Cholesterol