A hearty chili made with ground turkey, tomatoes, beans, and corn, served with corn muffins in a white bowl.

Turkey Taco Chili

Name: Turkey Taco Chili
Total time: 50 min
Yield: 6
Cuisine: Mexican/ Tex-Mex
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 1 cup diced onion; 2 cloves garlic, minced; 3 tablespoons chili powder; ¾ teaspoon ground cinnamon; ¾ teaspoon paprika; ¾ teaspoon ground allspice; pinch ground cloves; 2 tablespoons packed brown sugar; 1½ tablespoons unsweetened cocoa powder; 1 cup low-sodium chicken broth; 1 (14-ounce) can low-sodium tomato sauce; 1 (14-ounce) can diced tomatoes; 1 cup water; 1½ tablespoons cider vinegar; 1 teaspoon hot pepper sauce; 1 pound spaghetti noodles, cook according to package directions; shredded Cheddar cheese, if desired

What happens when you bring two favorites—chili and tacos—together? Taste for yourself. This simple & hearty Turkey Taco Chili recipe will have your kids running to the table. Make it a new go-to weeknight dinner recipe.

Total Time

50 Minutes

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey

1/2

small yellow onion, chopped

tablespoon minced garlic

(1-ounce) low-sodium taco seasoning

(1-ounce) package ranch salad dressing and seasoning mix

cups water or low-sodium chicken broth

(10-ounce) can diced tomatoes and green chiles

(15.5-ounce) can black beans, drained and rinsed

(15.5-ounce) pinto beans, drained and rinsed

(14-ounce) can corn kernels, drained

corn muffins, if desired

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add onion, garlic, taco seasoning and ranch dressing; stir. Add water, tomatoes, beans and corn.

Heat 20 to 30 minutes or until hot.

Serve with corn muffins, if desired.

Calories

360

Protein

26g

Carbohydrates

48g

Fiber

12g

Sugars