Turkey franks, wrapped in turkey bacon, grilled with pineapple and topped with coleslaw, served on parchment paper on a white platter.

Sweet & Smoky Turkey Franks

Name: Sweet & Smoky Turkey Franks
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 slices JENNIE-O® Turkey Bacon; 4 JENNIE-O® Turkey Franks; 2 tablespoons barbeque sauce; 2 slices pineapple; 1½ cups coleslaw mix; ⅓ cup low fat coleslaw dressing; 4 hot dog buns, split

Sweet, smoky and super kid-friendly, this speedy and simple Sweet & Smoky Turkey Frank recipe is self explanatory: Turkey franks, wrapped in turkey bacon, grilled with pineapple. Sweet, indeed!

Total Time

30 Minutes

Serving Size

4 Servings

slices JENNIE-O® Turkey Bacon

JENNIE-O® Jumbo Turkey Franks

tablespoons barbeque sauce

slices pineapple

1 1/2

cups coleslaw mix

1/3

cup low fat coleslaw dressing

hot dog buns, split

Prepare grill for medium heat.

Wrap bacon slice around each frank. Grill according to package . Brush with barbeque sauce. Grill 2 minutes longer. Always cook to well-done, 165°F as measured by a meat thermometer.

Grill pineapple slices 3 to 4 minutes per side or until grill marks appear. Dice pineapple. Place in medium bowl. Add coleslaw mix and dressing. Toss to combine.

Spoon coleslaw into buns. Top with franks.

Calories

360

Protein

11g

Carbohydrates

62g

Fiber

Sugars

30g

Fat

11g