Sriracha Turkey Burger

Name: Sriracha Turkey Burger
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: TURKEY PATTIES; 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; ¼ cup egg substitute or 1 egg, beaten; ½ cup fine dry breadcrumbs; 2 tablespoons sriracha sauce; 2 cloves garlic, minced; ¼ cup chopped fresh cilantro; 1 teaspoon ground cumin; salt and freshly ground pepper, if desired; BURGER FIXINGS; ¼ cup low-fat mayonnaise; 1 tablespoon Sriracha sauce; 1 tablespoon sweet chili sauce; 6 whole wheat or grain buns, split and toasted; ¼ cup thinly sliced red onion; ½ cup thinly sliced cucumber; ½ cup grated carrot

Sriracha sauce is mixed into these lean ground turkey patties and the chili-mayo dressing for heat that hits the spot! Too hot? The thinly sliced cucumber and carrot topping will cool you right off! At under 300 calories per serving, this bold Sriracha Turkey Burger recipe will be great on the grill.

Total Time

1 Hour

Serving Size

6 Servings

TURKEY PATTIES

(16-ounce) package JENNIE-O® Lean Ground Turkey

1/4

cup egg substitute or 1 egg, beaten

1/2

cup fine dry breadcrumbs

tablespoons sriracha sauce

cloves garlic, minced

1/4

cup chopped fresh cilantro

teaspoon ground cumin

salt and freshly ground pepper, if desired

BURGER FIXINGS

1/4

cup low-fat mayonnaise

tablespoon Sriracha sauce

tablespoon sweet chili sauce

whole wheat or grain buns, split and toasted

1/4

cup thinly sliced red onion

1/2

cup thinly sliced cucumber

1/2

cup grated carrot

To make patties, in large bowl, combine turkey, egg, breadcrumbs, 2 tablespoons Sriracha sauce, garlic, cilantro, cumin, salt and pepper, if desired. Cover and chill 30 minutes.

Shape mixture into 6 (½-inch thick) patties. Heat non-stick skillet to medium-high heat. Lightly coat with cooking spray. Cook 16 to 18 minutes turning 2 to 3 times.

Always cook to well-done, 165°F. as measured by meat thermometer.

To make the burger fixings, in small bowl, combine mayonnaise, 1 tablespoon Sriracha sauce and sweet chili sauce.

Spread mayonnaise mixture on cut sides of each bun. Top bottom halves of buns with turkey patties, red onion, cucumber and carrot.

Replace bun tops.

Calories

270

Protein

20g

Carbohydrates

30g

Fiber

Sugars